In 1993, Denny and Sharon Holloway decided they wanted to fulfill a longtime dream of opening a small restaurant. They wanted to have a reasonably priced, homemade menu, with freshly-made desserts. They decided that Denny would quit his job as a toolmaker to do the cooking and Sharon would make the pies and desserts.
The Holloway's found a small location in Moraine and opened their dream. The customer response was so great that they quickly outgrew their location. In 1997, they found the perfect spot in West Carrollton where they continued until retirement.
In December of 2008, Denny's daughter Kelly and son-in-law Kevin McClure bought Holly's and have started an ambitious program of improvement, both in and outside the building. The McClures are also committed to keeping the quality, pricing and service at the best possible levels.
Kelly and Kevin are settled in for the long haul and look forward to working with the community and the people of West Carrollton and the surrounding area. They hope that by providing good food and a friendly place to visit, they will be around for years to come.